100:00:06,489 --> 00:00:10,056Beef shank and brisket all havetheir own pros and cons,200:00:10,056 --> 00:00:12,556so using them together improvesthe flavor of the dish...300:00:12,556 --> 00:00:14,822and bringstogether different textures.400:00:14,822 --> 00:00:18,389However, they each have differentcooking times, so care is needed.5
