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{2788}{2842} Our pasta this evening...
{2844}{2906} is squid ravioli|in a lemon grass broth...
{2908}{3009} with goat cheese profiteroles,|and I also have an arugula Caesar salad.
{3011}{3092} For entrees this evening, I have|swordfish meatloaf with onion marmalade,
{3094}{3173} rare roasted partridge breast in|raspberry coulis with a sorrel timbale.
{3175}{3252} ...and grilled free-range rabbit|with herbed french fries.
{3254}{3344} Our pasta tonight is a squ